Stone Age Farming
Stone Age Farming delves into the world of subtle earth energies and explains how they can be harnessed for improved plant growth. The result of eight years' research, this book by dowser, researcher and permaculture farmer Alanna Moore provides tips on how to produce healthy, luscious and pest-resistant foods in an economical and eco-friendly way by drawing on the ancient wisdom of the pagan Irish and on modern scientific understandings of the amazing ability of magnetism to stimulate life.
Copyright 2001, 2012, softcover, 280 pages. 36 per case.
Customer Reviews
My Farmer, My Customer
New! Learn from Marty Travis's experiences converting the Spence Farm into one of the most successful farming co-ops in the United States today.