This month's featured book is Marty Travis' My Farmer, My Customer, a practical guide to building a thriving farm business by creating strong, lasting relationships with the people who buy your food. Drawing from his own experience as a farmer and entrepreneur, Travis shares strategies for finding the right customers, telling your farm's story and creating a business that supports both your farm and your community. Save 30% this September with code MYCUSTOMER30.

Take control of your food and reconnect with the land. In this step-by-step course, Mollie teaches fermentation, seed saving, composting, raising chickens, goats, and sheep, humane butchering, and even tractor basics—all in approachable, practical lessons filmed on her ranch.

This collection of gardening books covers information for gardeners from beginning to advanced. Learn about organic gardening straight from the experts between these pages. Get 20% off your next purchase when you sign up for the Book of the Week newsletter here.